MIXTURE NEVER TO REPEAT

It has been a while sinse I updated. But that is because I haven´t been cooking much either. A Christmas break from the big cooking, simply. But here is new year with brand new recepies. I was tired of all other mixtures so I decided to combine things I actually hate in combination and see what happeneds. I have seen recepies that I would read and think - no way this would taste good, and somehow they manage to pull it off. So, you get the principle. Here we go:
Carrots are annoying to prepare. They take so much time to cut. I decided to use my old cutting equipment. I chopped them in small pieces and mixed. Nothing happened. Eventually I took them out and had to use grater to shred them.

Supper annoying and the table needed a lot of cleaning afterwords. It looked like that:

Then I though, lets add some cottage cheese to it. It is kind of new but yet, feels safe and not to wild.

I also like to bite whatever I am using once. So, taste some cottage cheese. mmm, nice.

What else. I found some ginger from 2011 that has left unopened. I never planned what I would use it for when I bought it, but it is time to use it for something. So, good time to that now when making a brand new recepie:

The worst thing I know is putting fruits in whatever salad, pizza and all kinds of main course dishes. Very good though if I try to make a mixture with ingredients that I hate mixing. So, some apples:

 I need to bite it first.

I chopped some almonds. It was hard to chop them with a knife. Some could just be slightly sculpted like that. Then my patience ran over. It could look as if I meant it...kind of artisticle.

I found a lime in the fridge from New Year. Great, new ingredient:

Ok, I never put honey in salads. That´s why...here comes honey:

Now mixing and adding some olive oil. Don´t know why:

I was wondering whether I should add feta cheese to it. It seemed pretty solid mixture. But it never hurts to add some. Just to be on the safe side that it will compensate any bad taste.

 I needed some coloring. So added some parsley. Looks niiiice:

 Ok, let´s add some red dots. Chili could do it.

And that was it! Done.

The first bite tasted horroble. But then you get used to it and by the end you even like it. Some ingredient was one too many...or those ingredients just don´t go well in a mixture. Who cares, this mixture took too long anyway, I will not make it again.


If you try to make it. Enjoy!