Now this the week where it is the most experimenting from the fridge happening. Because I still have ingredients that are kind of ok and I don´t want to throw away, but I don´t have enough to may make a reasonable sallad. And I don´t want to buy new stuff, because the circle continues, right - they will go bad by the time I manage to use them in a dish. So, I just dig in and check what is there to use.
Well, canned food is always the savior in those situations.
So, tunna and corn in.
What else is there. You remember the fresh green onion I chopped last week for the other sallad. Look what is left of it. From my experience, that is fine. There is freshness still left in there somewhere. So I peel off the bad parts and add it in.
The dill. I tired to find the freshness, but I guess the time worked harder on this product. It just became a green blob on the sink. So, none of that product in the sallad. and move on. Dig in the fridge.
I put some olives in. They are fresh and ready as always. But then the green sallad is kind of orange. It is fine. Again, I know there is some greenness in there and yet, some to be used on the other sallad. Perfect.
Now, what is the spicing for this new sallad?! I don´t really know. So you kind of dig in again and try to find something that will fit well. I had to make a decision between mayo and yoghurt and pest. Pesto won. For no special reason.
So, almost there. And ofcourse, just in case. Some feta cheese. The box is very well packed.
and if you can find a small plastic bag to put it in is just perfect. I don´t find it every day, but this time I was lucky.
If you make that sallad. Enjoy!
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